The venues.

Cooper's Cut

The City — Steak Restaurant

Up to 72 guests

A contemporary City steakhouse at the Four Seasons at Ten Trinity Square, grilling British, Galician and Japanese Wagyu beef beneath the ceilings of Edwin Cooper's 1922 landmark. The twelve-seat Ho Bryan Room and a full seventy-two-cover buyout are available for private events.

The Egerton House Hotel

Knightsbridge — Hotel

Up to 20 guests

A discreet Knightsbridge townhouse hotel behind Harrods, its Dining Room taking private parties of up to twenty.

Royal Lancaster London

Bayswater — Hotel

Up to 1,680 guests

A Hyde Park hotel built around two pillar-free ballrooms — the Nine Kings takes 1,500 standing, with rigging, three-phase power and its own entrance.

Flute

Soho — Cocktail Bar

Up to 175 guests

The rooftop bar crowning Broadwick Soho: a Martin Brudnizki jewel box of onyx, cork and mirror opening onto a wraparound terrace over the Soho skyline.

Gold

Notting Hill — Mediterranean Restaurant & Bar

A four-floor Portobello Road restaurant and late-night bar built around a plant-filled garden room, with a private dining room, roof terrace and full exclusive hire.

Mour

Marylebone — Mediterranean Restaurant & Bar

Up to 80 guests

A Mediterranean restaurant and martini bar beside The Leonard hotel, built around a hidden year-round courtyard.

Sushi Amamoto

Mayfair — Japanese Restaurant

Up to 16 guests

A 16-seat Edomae omakase counter on Albemarle Street, the first London restaurant from Taipei sushi master Shogo Amamoto. The whole counter can be taken for a private sitting.

The Twenty Two

Mayfair — Hotel

Up to 80 guests

An Edwardian manor on Grosvenor Square housing a hotel, public restaurant, and members-only club with a leopard-carpeted discotheque and resident DJ booth.