Kerridge's Bar & Grill
/ About
Tom Kerridge's first restaurant outside his Michelin-starred pubs opened at Corinthia London in September 2018, in ground-floor rooms of a building that first opened in 1885 as the Hotel Metropole, once Europe's largest hotel. David Collins Studio kept the original grandeur — vaulted ceilings, marble columns, carved cornicing — and layered in Kerridge's own register underneath: burgundy leather banquettes, a visible rotisserie, and a dry-ageing cabinet built into the dining room wall. Two bronze sculptures by the chef's wife, Beth Cullen-Kerridge, preside over the main room.
The kitchen serves Kerridge's take on British classics, with the rotisserie handling close to half the main menu. A separate wood-panelled private dining room, tucked off the main floor and lined with a working wine wall, seats up to sixteen around a single custom table, with sommelier service on hand.
/ Rooms Available
The Restaurant
Semi PrivateThe main dining room beneath a vaulted, green-painted ceiling — round marble-top tables, burgundy leather banquettes, and two bronze sculptures by Beth Cullen-Kerridge presiding over the floor.
The Bar
Semi PrivateA separate bar area off the main dining room, with dark wood-panelled walls, a marble-topped counter, and a rotating hang of contemporary art.
Private Dining Room
PrivateA wood-panelled room off the main floor, lined with a glass-fronted wine wall and centred on a single custom table, with its own sommelier service and a view into the kitchen pass.
/ Perfect For
/ Features
Catering
- – In-House Luxury Dining
- – Sommelier Service
- – Bespoke Menus
Licensing
- – Full Alcohol Licence
Venue Specs
- – Dedicated Events Team
/ Getting Here
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