Cavita

Cavita is chef Adriana Cavita's Mexican restaurant on Wigmore Street, a ground-floor space of warm terracotta, folk-art colour and hanging greenery built around an open kitchen. The cooking draws on regional Mexican traditions and the bar leans hard into agave, with a deep list of tequila and mezcal. It holds one MICHELIN star in the 2026 Guide.

The dining floor seats around seventy across the main room, the kitchen counter and a street-facing terrace, and the whole restaurant is available for exclusive private hire. Directly below sits Maya, a low-lit hi-fi bar built around a custom sound system, listed here as its own venue.

For private events, Cavita offers a full buyout of one of Marylebone's most talked-about dining rooms, with menus built by the kitchen for the occasion. It suits seated private dinners, celebrations and launches where the food and the setting do the work.