Ormer Mayfair by Sofian
/ About
Ormer Mayfair by Sofian occupies the basement of Flemings, the family-run Georgian hotel on Half Moon Street, and holds one Michelin star under chef Sofian Msetfi, who took the kitchen in 2021 and moved it to a tasting-menu format. The room is dark oak panelling and olive velvet banquettes lit low, a handful of tables set well apart, with covers held to around thirty a night.
The cooking is pan-European built on British produce, much of it grown in the restaurant's own garden in Essex, and Msetfi's Moroccan background surfaces in dishes such as Anjou pigeon with preserved lemon. A sommelier runs the pairings, and the set menus have been the format here since 2023.
Three private dining rooms run off the restaurant: the six-seat Tyburn Suite, the twelve-cover Half Moon Suite, and the oval-tabled Clarges Suite for up to twenty-two. The whole restaurant is available for exclusive hire. It suits a seated dinner and close company rather than a party at scale.
/ Rooms Available
Main Dining Room
Exclusive HireThe oak-panelled basement dining room, olive velvet banquettes and low lamplight, seating around thirty across well-spaced tables. Available for exclusive hire of the whole restaurant.
Clarges Suite
PrivateThe largest of the private rooms, built around a single oval table with a marble fireplace and mirror, seating up to twenty-two.
Half Moon Suite
PrivateAn intimate private dining room seating twelve, panelled and curtained in the same olive-and-dark-wood register as the restaurant.
Tyburn Suite
PrivateA six-seat ground-floor room with natural daylight, for small private lunches and dinners.
/ Perfect For
/ Features
Catering
- – In-House Luxury Dining
- – Michelin-Starred
- – Bespoke Menus
- – Sommelier Service
Venue Specs
- – Dedicated Events Team
/ Getting Here
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