Mosimann's

The converted church nave: double-height ceilings, a grand chandelier, sweeping staircase and balcony. Seats up to 80 guests for dinner, or up to 110 when the Lanson Library is included. Available for exclusive hire, with the full building accommodating up to 200 standing.

The mezzanine level of the converted church, retaining the original stained-glass windows and overlooking the main dining room below. The bar sits within the former gallery of the church nave and serves as the social threshold between the main restaurant and the private dining rooms above.

The largest private room, reached by spiral staircase to the top of the belfry. Curated by Luiza Pardellas-Marra with interiors by Lambart and Browne, the space features Colony fabrics and wall coverings alongside a commissioned oil-painted floor by London artist Lauren Mele. Round tables seat up to 50; the room is also licensed for wedding ceremonies.

Positioned within the vaulted section of the building on the second floor, with arched Gothic windows and access to a small private outdoor terrace. The room seats 24 at a single long table or 30 across round tables. The design draws on the aesthetic language of the humidor: clean contemporary lines with discreet luxury detailing.

A semi-private room adjacent to the main dining room, wrapped in warm red leather upholstery and antiqued mirrors with a marble fireplace. Capable of seating 20 to 30 guests, or up to 50 for a cocktail reception, and can be screened off for privacy or combined with the main restaurant for a larger exclusive hire.

Named in honour of the club's Royal Warrant, this first-floor room seats up to 14 guests at a single long table and displays menus and memorabilia from royal occasions catered by Mosimann's. A considered, warm space suited to both celebratory dinners and confidential gatherings.

Designed around the Lalique crystalware collection, the room features handcrafted crystal table pedestals, mirrors, and silk lampshades in pale grey and neutral tones. The centrepiece is the 1951 Marc Lalique 'Chêne' table, weighing over 200 kg. Natural daylight and a 12-seat capacity make it well suited to intimate celebrations.

A chef's table for six, lined in full mahogany panelling with a one-way glass window into the kitchen. One of the earliest iterations of the chef's table format in London, the room suits serious food occasions and confidential business dinners equally.