Mirror Room

The Mirror Room is the all-day dining room of Rosewood London, on the ground floor of the former Pearl Assurance building on High Holborn. The interior is by Tony Chi, and the name comes from the mirrors set across its walls and ceiling. Tables are laid with Limoges china and crystal.

The day runs from a British breakfast through afternoon tea to dinner, with Champagne poured at the bar. The afternoon tea is an art tea from Executive Pastry Chef Mark Perkins, at present drawn from the paintings of Claude Monet and served with a tea and Champagne list.

For private events the room is offered for dinners, afternoon teas and cocktail receptions, seating 100 or taking 200 standing. The hotel's two smaller private rooms, The Dining Room with its show kitchen and The Living Room, sit just off it, and all three are booked through the Rosewood London events team.