Wild by Tart

Wild by Tart occupies a converted Victorian power station and coal store at Eccleston Yards, a private courtyard development tucked behind Victoria station. The 9,000 sq ft space runs under an original arched glazed roof, its exposed brick walls and industrial ductwork softened by trailing foliage, potted olive trees, and an open kitchen fired by wood and charcoal. The whole floor reads as one continuous room — bar, lounge, and restaurant — rather than the segmented plan common to event venues, which makes it feel genuinely alive even before a single guest arrives.

Founded by Jemima Jones and Lucy Carr-Ellison, the venue pairs a Michelin-recognised kitchen with a serious private events operation. The in-house catering draws on seasonal British produce; the cocktail programme uses house-made cordials and ferments. Four distinct spaces are available for private use: the main restaurant floor, the all-day lounge bar, an intimate raised Mezzanine, and a detached light-filled Studio with its own private entrance. The Studio sits at 1,450 sq ft with a glass-panelled ceiling and polished concrete floors, and scales from a press breakfast for twelve to a standing reception for a hundred.

For events requiring a full venue takeover, all four spaces — restaurant, bar, mezzanine, and studio — can be hired together, giving a single-event footprint that holds 180 seated or 300 standing, with room for a dancefloor. The building carries a full sound system throughout and production suppliers on call for bespoke AV and lighting builds.