
/ About
Hunstrete House is a Grade II-listed Georgian house of Bath stone in the Mendip Hills, near the village of Hunstrete between Bath and Bristol. Robin Hutson's group bought it in 2013 and reopened it as THE PIG near Bath in March 2014, the third house in what is now a group of country hotels. It keeps 31 bedrooms between the main house and a set of garden rooms, stables and huts, with a 30-acre deer park and a herd of fallow deer beyond the lawns.
The kitchen cooks a 25-mile menu drawn from the largest walled Kitchen Garden in the group, with its own smokehouse, orchard and beehives. The restaurant is a conservatory at the heart of the house, and there are four sitting rooms, one of them holding a panelled bar, each with sofas in front of an open fire.
For private gatherings the house has three rooms. The Old Dining Room is the largest, a tall room with a chandelier, a carved fireplace and one long rustic table seating up to 22. The Billiard Room is oak-panelled and seats 16, and The Kitchen Table, a timber-clad room off the main restaurant, seats 12 and can open onto the restaurant floor. Guests can stay the night in the house.
/ Rooms Available
The Old Dining Room
PrivateThe largest of the private dining rooms, with a crystal chandelier, a carved marble fireplace, tall arched windows and one long rustic wooden table seating up to 22. Also used for day meetings.
The Billiard Room
PrivateAn oak-panelled room with sash windows, a carved fireplace and a long table seating up to 16, used for long suppers and meetings.
The Kitchen Table
PrivateA timber-clad private room just off the main restaurant, hung with dried herbs, with a long table seating up to 12 and doors that open onto the restaurant floor.
The Restaurant
Semi PrivateThe conservatory restaurant at the heart of the house, cooking a 25-mile menu from the walled Kitchen Garden and Somerset producers, with a terrace for outdoor dining.
/ Perfect For
/ Features
Catering
- – In-House Luxury Dining
Licensing
- – Full Alcohol Licence
Venue Specs
- – Wi-Fi
/ Getting Here
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