
/ About
The Newt occupies the Hadspen estate between Bruton and Castle Cary, where Hadspen House, built in the 17th century and remodelled in Georgian times, sustained the Hobhouse family for over two centuries. The owners of Babylonstoren in South Africa opened it as a hotel and garden estate in 2019. Guests stay in the house, in the converted Stable Yard and at the Farmyard, a former dairy farm half a mile across the cyder orchards.
Private events run across both sides of the estate. The Garden Café, glazed and set above the kitchen gardens and orchards, is the largest room, seating 100 for dinner and taking 140 standing. The Winter Garden is a Victorian glasshouse of ferns, orchids and palms that seats 40 by candlelight, and the Victorian Terrace beside it overlooks the Cascades for fire-cooked dinners in summer. In the woodland above the orchards, a fire pit and picnic area takes a feasting table or a larger picnic party.
In the house, The Botanical Rooms pair the panelled Oak Room with the vaulted Glass Room for fine dining, and Farmyard Kitchen serves sharing menus cooked over coals in an old threshing barn. Menus draw on the estate's own beef, lamb, venison and garden produce. The estate does not host weddings but does take rehearsal dinners, welcome drinks and farewell brunches, and a celebration can be paired with exclusive use of the hotel.
/ Rooms Available
The Garden Café
Exclusive HireA glazed restaurant above the kitchen gardens and orchards, with a terrace for receptions. Available for private evening events all year, plated or feasting menus.
The Winter Garden
Exclusive HireA Victorian glasshouse of exotic ferns, orchids, succulents and palms, set with long tables and candlelight for evening dinners. Available April to September.
The Victorian Terrace
Exclusive HireAn outdoor terrace overlooking the Cascades for summer dinners cooked over coals, with the Winter Garden alongside as cover. Available April to September.
The Fire Pit & Picnic Area
Exclusive HireA woodland setting above the orchards with an open fire and a feasting table for 20, or a picnic area for up to 80 guests. Available April to September.
The Botanical Rooms
PrivateThe hotel's restaurant in Hadspen House: the panelled Oak Room and the light-filled Glass Room under a vaulted glass ceiling, serving seasonal modern British menus.
Farmyard Kitchen
PrivateAn open kitchen in an old threshing barn at the Farmyard, serving sharing plates and wood-fired estate produce.
/ Perfect For
/ Features
Catering
- – In-House Luxury Dining
- – Bespoke Menus
- – Canape Service
Venue Specs
- – Dedicated Events Team
- – Outdoor Terrace
/ Getting Here
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