The Mandrake

The hotel's restaurant, serving Latin-American influenced plates beneath a hand-drawn ceiling, with curved velvet banquettes, an onyx host station and antique taxidermy throughout. Takes a standing reception or a seated dinner across the dining room.

The signature setting, an open-air courtyard wrapped in timber galleries and trailing greenery, with two 150-year-old Tasmanian tree ferns at its centre. It splits into Jurema North and Jurema South, or opens as a single full terrace for a standing reception or a long banquet under the foliage.

The enclosed heart of the hotel beneath the tree ferns, candlelit after dark and ringed by the bar and lounge. Its enclosure makes it a natural room for music in the evening.

A screening and dining theatre set beneath a sweeping black-and-white surrealist mural, configured for a lounge or theatre-style screening with projection, or a seated dinner on long or round tables.

An intimate, red-lit dining room with high-backed velvet chairs around a single long table, designed for private dinners, meetings and gatherings away from the main floor.

The late-opening bar, dark and candlelit, presided over by the hotel's signature taxidermy creature above the back bar. It carries the latest licence in the building, running toward the small hours at weekends.

A jewel-box cocktail bar in coral pink, with a brass-fronted counter, fringed stools and a salon-hung wall of art. Suited to a drinks reception with canapes and bowl food.

A top-floor suite with a marble-clad bedroom, sculptural lighting and a private planted roof terrace. Hosts a standing reception or an eight-person private dining table with views over the rooftops.

An intimate lounge with curved velvet sofas, a copper-petal chandelier and blush drapery, suited to small drinks receptions, meetings and press events.