
/ About
Legado is chef Nieves Barragán Mohacho's second London restaurant with JKS Restaurants, following her Michelin-starred Sabor in Mayfair. It opened in Shoreditch's Montacute Yards in August 2025 and was awarded its own star within the year, in the 2026 MICHELIN Guide.
The menu ranges across Spain's regional food cultures rather than one, with whole-animal butchery at its centre: lamb from Castilla y León, suckling pig from Segovia, ham from Extremadura, roasted over ovens imported from Madrid. A double-height dining room rises to a mezzanine and a glass roof, its back wall stacked floor to ceiling with the wine list; downstairs, a chef's counter looks straight into the open kitchen. The palette runs to green, plaster pink and terracotta against the building's original brick.
The Bodega, the restaurant's largest reserved table, sits beneath the wine wall and takes up to 12 guests for a family-style menu. A separate tapas and pintxos bar, the Taberna, keeps its own hours and an all-day terrace. A dedicated private dining room, Txoko, opens on the first floor in autumn 2026, taking up to 16 for corporate events and celebrations; in the meantime, private dining and event enquiries are handled directly by the restaurant's team.
/ Rooms Available
Exclusive Restaurant Hire
Exclusive HireThe whole dining room taken as one, from the ground floor up to the mezzanine beneath the glass roof, with the wine wall as its backdrop. The largest bookable space in the building.
Bodega Semi-Private
Semi PrivateThe area around the Bodega table, screened off from the main floor for a party that wants its own corner without taking the whole room.
Taberna
Semi PrivateThe tapas and pintxos bar, which keeps its own hours and can be taken for a standing reception. It combines with the terrace alongside it for a larger party.
Terrace
Semi PrivateThe all-day terrace running alongside the Taberna, seating a small party or holding a standing drinks reception, and combinable with the bar it adjoins.
Txoko
Exclusive HireAn intimate first-floor room opening in autumn 2026, seating up to 16 for corporate events and personal celebrations, run separately from the main dining room.
The Bodega
Semi PrivateThe restaurant's largest reserved table, set beneath a floor-to-ceiling wine wall in the main dining room. Seats up to 12 for whole-animal and vegetarian set menus.
/ Perfect For
/ Features
Catering
- – Michelin-Starred
- – In-House Luxury Dining
Licensing
- – Full Alcohol Licence
Venue Specs
- – Dedicated Events Team
- – Wheelchair Accessible
- – Outdoor Terrace
/ Getting Here
/ You May Also Consider