Hampton Manor

The whole manor house, offered for exclusive hire to groups of 30 or more, with its 15 bedrooms, bar, lounges and private dining rooms. Taken with the Courtyard and its covered pergola, it seats up to 204.

A glass-roofed atrium set into warm stone walls, with views of the clocktower, its own private bar and a second, smaller atrium behind a curtain. Glass doors open onto a heated garden terrace, and a covered pergola seats a further 72 outdoors. Daytime and evening hire, with late events until midnight.

The Michelin-starred restaurant, built into the walls of the Victorian walled garden, with floor-to-ceiling Crittall windows onto the garden. Taken privately from Sunday to Tuesday for lunches and dinners.

The estate's rustic barn, light-filled and hung with lights in dried florals, with its own welcome porch. Hired for daytime gatherings, afternoon tea or a barbecue, and used for civil ceremonies.

The jewel of the manor house: oak panelling, hand-painted chinoiserie walls, a log fire and views of the clocktower and gardens. The centrepiece is a long table carved from a single piece of locally felled English oak.

The estate's rustic restaurant, set among the original Victorian greenhouses, where groups dine in the summer months. It can be hired privately for up to 40.

A manor house room looking onto the lawns through two large windows, with fireplaces at either end, a generous lounge and a boardroom table.

The cottage the walled garden was built around in 1891, with a lounge and log-burning fire, a long table for up to ten, a pantry, a sun room, its own kitchen and garden dining. It sleeps up to eight.