Gleneagles

The largest space in the hotel, built for events at its heart and named after Henry Hall, who led the Gleneagles Hotel Band when the hotel opened. Two moveable partitions divide it into two or three areas, it has two entrance foyers and its own sound system, and it takes 240 for dinner or 450 for cocktails.

The original event space from 1924, where the hotel was officially opened and where Dior showed in 1955. Crystal chandeliers, mirrored walls and a velvet-curtained stage frame a fully sprung floor, with built-in sound, lighting and projection. It seats 200 for dinner and holds 360 for cocktails.

Three rooms, The Reading Room, The Writing Room and The Card Room, behind partition walls that open into one space overlooking The Garden Café lawn. It suits pre-dinner cocktails for up to 100 and dinners for 24.

A panelled room in the old hotel with a moulded ceiling, two bay windows, a fireplace and private outside access. It seats 60 for dinner and takes 100 for cocktails, with a built-in sound system.

A south-west-facing room with a large bay window over the croquet lawn and putting green, chandeliers and panelled walls. It has its own staffed bar and private access to The Garden Café lawn, and seats 70 for a candlelit supper or 100 for drinks.

A semicircular room with bay windows and views over the lawns to the hills, opening onto a sun terrace. It is home to afternoon tea by day and takes private dinners or drinks receptions for up to 100.

A T-shaped room with two decorative fireplaces and pillars, furnished as a country house dining room. It seats 30 for dinner and 70 for cocktails.

A wood-clad lodge with an exposed stone chimney at the Shooting & Fishing School, a short drive from the hotel. It seats 30 for dinner, takes 60 for cocktails, and holds 100 for an inside and outside barbecue.

Named for the room that carried Scotland's first outside radio broadcast at the hotel's opening in 1924. It has a library feel, overlooks the croquet lawn and opens through sliding doors to The Pantry. Private dinners for up to 14.

A country kitchen with a polished dining table, a central island and a bay window over the hotel entrance. It can be booked on its own for evening drinks, whisky nosings or tastings for up to 14.

The hotel's century-old wine cellar, now The Cellar x Dom Pérignon. It hosts receptions, tastings and a five-course tasting menu for up to 12 guests among the hotel's wine collection.