Estiatorio Milos
/ About
Estiatorio Milos brought Costas Spiliadis's Greek seafood cooking to London in the former British Columbia House on Regent Street St James's, a short walk from Piccadilly Circus. Behind the building's tall wooden doors, the dining room is arranged around the fish counter the group is known for: whole Mediterranean catch laid out on ice, chosen by the guest and cooked simply. Coffered ceilings, black marble and sepia photographs of the Greek islands set an elegant, unhurried tone.
The restaurant lends itself to private events across several distinct spaces. A Private Dining Room seating twenty sits beside the wine cellar; a Balcony overlooks the main floor; and the Mezzanine, the most flexible room, seats up to a hundred or holds a hundred and fifty for a reception. For larger occasions the whole restaurant is available, seating two hundred or receiving four hundred standing.
It is a serious choice for a seated dinner or a standing celebration in St James's, with an in-house kitchen and an events team that plans each booking directly.
/ Rooms Available
Full Restaurant Buyout
Exclusive HireThe entire restaurant taken exclusively, arranged around the Mediterranean fish counter in the main dining room. Seats two hundred for dinner or receives four hundred standing.
Mezzanine
PrivateThe most flexible of the private spaces, set above the main floor and dressed with terracotta amphorae. Adapts to the size of the occasion: seventy seated as a partial buyout, or a hundred seated and a hundred and fifty standing taken in full.
Balcony
Semi PrivateA raised table for thirty overlooking the dining room below, behind a glass balustrade under the coffered ceiling.
Private Dining Room
PrivateAn enclosed room seating twenty beside the wine cellar, its walls hung with sepia views of the Greek islands.
/ Perfect For
/ Features
Catering
- – In-House Luxury Dining
Licensing
- – Full Alcohol Licence
Venue Specs
- – Dedicated Events Team
- – Air Conditioned
/ Getting Here
/ You May Also Consider
