Beefbar at Dear Jackie

Beefbar at Dear Jackie opened on 10 September 2026 in the basement restaurant of Broadwick Soho, the hotel at 20 Broadwick Street. Beefbar is the steakhouse Riccardo Giraudi founded in Monte Carlo in 2005, and Broadwick Soho calls this room its London flagship. It took over Dear Jackie for good and kept the name, which belongs to the mother of the hotel's owner, Noel Hayden.

The room is the one Dear Jackie built: red silk walls hung with painted plates, Murano lighting and plush booths. The menu runs from steaks, including Kobe and Australian Wagyu, to street food, pizzette and dishes made for sharing. A few dishes debut here before they reach other Beefbar rooms, among them Ispahan Bloom, a Chilean sea bass with rosewater, lychee and raspberry.

The whole restaurant is available for exclusive hire, seating up to 50 guests, and enquiries go through Broadwick Soho's private events team.