Jul's London

Jul's opened on Waterloo Place in March 2026, eight years after the original took root in Ibiza. Chef and co-founder Christos Fotos cooks Greek in instinct and Mediterranean in scope, built on British produce. The building is a former bank, and the fit-out by Athens studio ArcSet works with its period proportions rather than covering them: stone, plaster and wood, with blue walls pigmented from natural stone rather than paint.

The restaurant runs over three levels and each takes private events on its own terms. A glass wine wall 6.5 metres high runs the full height of the ground floor, which seats 75 and holds 100 standing. The Mezzanine sits above it behind a glass balustrade, with its own bar and a walk-in cellar, seating 45. Below the restaurant, Bar Eleven is the late room, a drinks laboratory where Dimitris Karapanos and Vasilis Sgouromallis work through distillation and infusion, with a DJ booth set against the far wall.

Bar Eleven sits a full floor beneath the dining rooms, which lets a party carry on downstairs after service finishes above. The alcohol licence runs to 2am. All three levels can be taken together for a full buyout, and an events director handles private bookings direct.