Mory Sacko, the Michelin-starred Paris chef behind Mosuke, cooks a five-course dinner for one night at The Aubrey to launch his cookbook A Cook's Journey.
Mory Sacko, the Michelin-starred Paris chef, cooks a one-night dinner at The Aubrey, Mandarin Oriental Hyde Park, in Knightsbridge on Saturday 28 November 2026.
Sacko was born in 1992 in the suburbs of Paris, to a family of Senegalese and Malian descent. He opened his first restaurant, Mosuke, in Paris in September 2020, and it gained its star within months.
His cooking joins French technique with West African and Japanese influences. “My cuisine exists nowhere else, because it is through it that I tell my story,” he says. In 2022 he opened Mory Sacko at Louis Vuitton in Saint-Tropez, and he also runs Mosugo, a fried chicken brand.
The dinner celebrates the launch of his new cookbook, A Cook’s Journey. Each guest receives a signed copy with the five-course menu, and a wine pairing costs £75 a head.
The Aubrey is the hotel’s Japanese izakaya, and dinner begins at 18:30. Booking is required.