Wine Dinner at Alain Ducasse at The Dorchester

Alain Ducasse at The Dorchester gives a five-course tasting menu built around vintage wines from two AXA Millésimes estates on Thursday 1 October 2026, from half past six. The first is Domaine de l’Arlot in Burgundy, hand-harvested and aged in the estate’s own cellars; the second is Platt Vineyard, close to California’s West Sonoma Coast. Jean-Rémy Lacaille, sales director at AXA Millésimes, takes the room through each pour. It is £580 a head before service, and the house lists the location as the restaurant itself.